So back to my original plan. Can more beef, more turkey, chicken, pork , sausage and of course hamburger. Trouble is that we eat it almost as soon as we have it canned. And it is so good. But if you are trying to stock up food for the winter, then you can't can it and then eat it. You have to have extra money for that. Right! Like everyone has that extra money just laying around these days. You have to find a way to earn some extra or sell something to give you that little bit of extra each week. Then go to the store and buy what you want to can that week.
I try to figure 1 jar per week for each item. So that can add up to a lot of canning! Fifty-two weeks in a year and that is my aim to can at least that many of each item. Though vegetables and some meats such as hamburger and chicken will be double that amount. We do tend to have more than one meal of those each week.
My root cellar will be where I keep my fresh produce stored. I am making wooden boxes with metal screen covering it. That way the produce will have the air circulation but rodents will not be able to chew their way into it. I do seem to have more than my share of them. I have never figured out why they get into my house, cellar and pantry as they never get into our actual food. Only the cat or especially dog food. I will find it hidden in places and I never even realized they were getting into it.
Anyway, this frugal eating business takes work. It is possible to live very well in this economy but you have to be smart about it. Do not give in to the temptations that are around us or that promise that easy life or easy meal. Usually what you make from scratch is much better health wise as well as taste wise too.
Have a great homesteading day!
Copyright © 2009 Kathleen G. Lupole