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| Cheese Omelet & Toast |
My husband's favorite breakfast is having an omelet. I love to make them for him because he appreciates them and they are so easy to make. Most recipes call for three eggs, I use four for his. I do not use a recipe but just mix everything up and pour into the pan, except for the cheese and whatever you are going to put inside the omelet.
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Ingredients: eggs, cream, butter & cheese
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| Mixing eggs in blender. |
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| Melting butter |
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| Pouring blended ingredients in pan. |
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| In pan and ready to cook on medium heat. |
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| Pull egg toward center to let uncooked egg drain underneath.. |
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| Cheese on top |
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| Cover pan and cook on very low. |
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| Melted Cheese, now fold over. |
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| Folded over with cheese dripping out. |
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| BON APPÉTIT |
Copyright © 2010 Kathleen G. Lupole
This looks delicious! I haven't mad an omelet in ages. I love them with avocado. Thank you so much for stopping by my blog! It's nice to meet you! :)
ReplyDeleteThank you for coming to my blog! Avocado would be good........low carb too. Thanks for the idea.
ReplyDeleteMy omelets always look like scrambled eggs. They still taste good but the presentation leaves something to be desired. I use a good quality teflon pan but they still don't flip over properly. What am I doing wrong?
ReplyDeleteThanks for visiting my blog site and posting a comment.
Karyn, one answer for that problem........a seasoned cast iron pan is what you need for making omelets. Perfect, every time!
ReplyDeleteThat looks fantastic.
ReplyDeleteI just cannot make an omelet. So, I just make scrambled eggs and cook onion, green pepper for them and add lots of cheese.
ReplyDeletemmmm omelets... I like them for breakfast lunch or dinner. I like to stuff them with leftovers... It will turn last night's meal into today's breakfast
ReplyDeleteOh Iam hald French. before I could write or read, I learned to prepare cafe au lai ;-), croissants and French omelets!
ReplyDeleteBy now I do can read and write too ;-)
I have to try. I never put cheese.
ReplyDeleteI love omelets for dinner! Ham, GP, and cheese....I know what my dinner is going to be :)
ReplyDeleteMy husband loves omelets and he's the best omelet-maker in our house! Saw your link on TheBlogFrog. I'm a new follower. :)
ReplyDeleteLove loading an omelet with veggies...most often, onion, zucchini, crooked neck squash, roasted red bell pepper...but, I'll just use whatever veggies I have on hand. In the end, there almost always ends up way more veggies than egg & it gets turned into a fritatta, topped with cheese. :>
ReplyDeleteI was at your solar blog and found the post interesting, but it told me I had to be logged in to comment, so I went back to your profile & hopped over here! Hope you are having a fantastic week!
Thank you for visiting me here! I appreciate all the visits and comments on this post. Must be everyone likes omelets!!
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