Everyone looks forward to the cooler temperatures and fall leaves. I first notice fall coming by the lack of my favorite birds singing in the early morning hours. Through the summer, my husband and I both love the sound of them waking us up and in the evening before they go to sleep. The sounds and sights of this summer will stay with us through out the winter. We will be saying things like, "Remember those first robins who appeared in the cherry trees out back?" They were with us all summer. Following my husband as he cut the lawn. This last time he cut it, there wasn't even one. That is my first sign.
I have seen the other signs now. Getting dark earlier is one. I see it happening already. So time to get in the mode for fall. Autumn. The one thing I love about it is the pretty colors of the trees once it has started. Another thing is it is the time of the harvest. The time to pick and harvest the food that is growing in your gardens. To preserve it by canning, storing or dehydrating it. The beautiful pumpkins all over the fields waiting to be harvested. I have plans for canning much pumpkin and winter squash. I have more that is growing and isn't mature enough to be picked yet. Soon though.
I will be canning what I have in my garden and some that I already picked and is in the pantry. But I have plans of buying more at local farmers' markets to add to our food supply for winter. I will can more meats but also make stews, soups, chili and some other dishes that I will can so they can be our "fast foods". Sometimes what leads to running to buy a pizza or whatever is the fact that I do not have time to make a big meal from scratch. But if I have these quick meals canned in my jars in the pantry then there is no work involved other than pouring into a pan to heat. Love those fast foods!
Getting the house prepared for our winter job of firewood work. Firewood and kindling stacked and stored, ready to use. Cleaning of the wood stoves, so they are ready to be lit, and warm our house in the cold weather. I will take apart my wood cook stove as soon a I get a brief break from the harvesting and canning, and clean it thoroughly. It is a job I will be grateful I took the time to do when the really cold weather hits. Though we used this stove through out the summer too, not to the extent we will be using it in the winter.
My Jewel Wood Cook Stove
I have plans to try to get into the forest and pick up the pine cones. They are a good fire starter and there are a lot of them. I don't know how well I will be able to gather them this year due to the worsening of my knees. They have gotten to the point that I sometimes need to use my walker. But if I keep active I think they will be tolerable. I have started back on my low carb food plan and already feeling a little better. It is so weird how eating white flour products and anything with sugar makes you feel so bad. Maybe they should outlaw that poison like they do some of the wild medicinal plants instead!
Copyright © 2010 Kathleen G. Lupole
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