Every year after summer is over, I take stock of our homestead. I try to figure out what I did wrong and how I could have done that different. For the garden, I make a list on my computer of things to remember for next year. Otherwise, I fear I will forget by then. One of the biggest mistakes I made this year was mixing up my squash and pumpkin plants. I had them labeled in the house when I started them, but they got mixed up when I was moving them around inside the house. Next year, I will put a label on each plant's container. Not a group in a tray.
I can't complain about this past summer. It was a nice summer and our garden did very well. I was able to can a good amount of food for winter time future meals. I try not to open even one jar of newly canned foods until it snows. That is my rule. Every year I write out a weekly food plan/budget. It includes 7 days of menus made up of main dishes, sides, starches & desserts. We do not eat desserts for every meal. I try to keep them a rare treat, so they will always be special. Starches can be left off if you are eating low carbs. Or make your own substitution for them out of low carb foods.
An old house takes a lot of work to keep it in good condition. As various things break down, they take money, time and work. When that happens it puts the projects we want to work on, on hold. So we wait, till we can move on to the projects we really want to do. Patience pays off when they are all completed. Last year my husband worked on adding more solar panels, and a wind turbine to our energy system. It definitely paid off. After living for six years without refrigeration, we were able to add a solar refrigerator, and that has really improved my life.
My favorite part of fall and winter is cooking on our wood stoves. We use our wood cook stove just about every day, even in summer. Our wood heating stove has an unusually large top, and is often covered with stock pots of water for our hot water supply. I cook on it on those cold winter days, putting a Dutch oven on to simmer until supper. For me, every season has it's perks. I enjoy them all.
Copyright © 2014 Kathleen G. Lupole
All Photographs Copyright © 2014 Kathleen G. Lupole
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