Showing posts with label preserving the harvest. Show all posts
Showing posts with label preserving the harvest. Show all posts

Sunday, November 02, 2008

Food Planning For Winter On A Budget



The Grocery Game and Coupon Mom are web sites you join to save money on your groceries using sales and coupons that are posted on their sites. Anybody could do the leg work themselves to find this information out, but for the measley five bucks a month the Grocery Game charges it's easier for most folks to pay for the service. Lots of people love it and save tons of money on their grocery bills. Which is very good. It made me think maybe I could subscribe and save some on ours..........

Well, what was I thinking? I found out from the Get Rich Slowly blog that it only pays if you eat store bought processed foods. If you are eating organic, natural, fresh or bulk foods there are no coupons or deals for those. Mostly boxed foods, frozen foods, new products that they want you to try, etc. So basically, the bottom line is if you are a homesteader or self-sufficient type of person, you will not want to subscribe to to a site like that-unless you join to save on pet food, paper products, personal products like shampoo and toothpaste, household cleaning products. Which is why I might still join. But not for the food products unless it is a condiment or something I do buy at a store.

I like to grow as much as our food as we can. What we can't grow or what crop fails that year I try to buy locally so I can still put it up for the winter. Yes, I do try to put up enough food to get us through from one harvest season to the next. We keep increasing our raised beds and hopefully will be adding fruit trees and berry bushes this coming year. We had to get our land cleared first, which my husband did himself with no equipment except a chainsaw and manual tools.

This harvest season I was able to can wild elderberry juice, wild blackberry jam, tomatoes, green beans, carrots, beets and applesauce. Now that the gardening part is over, I will try to acquire meats to can. I have been buying store bought meats, as I am able to get them at low prices. Low prices being the bottom line for me at this time. Now if I was wealthier.......I'd be buying only organic, pasture raised meats.

Canning isn't the only way I store foods. I have a root cellar that I wrote about on here a few days ago. So I store foods also. This year I have stored potatoes (had an awesome potato crop!), acorn squash, butternut squash, pumpkins, onions and herbs and hot peppers that I dried.
All summer we lived on the vegetables that we can't store, the zucchini, yellow squash, dandelions, plaintain, lambs quarters, lettuce, mesculin, cucumbers, peppers, salad tomatoes, new potatoes, swiss chard and fresh wild berries.

Living in the middle of the forest adds to our food plan immensely, as there is so much available out there. I use pine needles for tea and that is also a good way to get a high dose of vitamin C. I haven't even begun to make a dent in how much is really out there. I am learning more though every season and it is something I really enjoy. After all ,God put it there for us to use for our health and our food.

One thing that really got me thinking about this is that yesterday my husband cut down a tree that the top of it had fallen in the wind last week on our horses' fence line. Inside the tree was bird's nest packed full of bedding and elderberries. He felt so bad! Hopefully, that bird had made other nests in case of something like this happening. I know chickadees do make many, so I hope he planned for that type of emergency. Which is why people too, should not depend on grocery stores or freezers......both can go down.

katlupe

"He who raised Christ from the dead will also give life to your mortal bodies through His Spirit who dwells in you."Romans 8:11

Sunday, October 19, 2008

Root Cellars - A Homesteader's Must Have!

I got a book from paperbackswap two weeks ago and have been reading it aloud in the evenings to my husband, and we have learned a lot from it. It really applies to us as we have this wonderful root cellar that we have not been using due to our mice problem down there. Today we cleaned it out. Since he is working on the foundation down there (he is in the process of building an additional room on our cellar to house our battery system and a water pump), he is able to work on some of the root cellar. He is determined to get rid of the mice and to make it an awesome homesteader's root cellar.

In this book, Root Cellaring - Natural Cold Storage Of Fruits and Vegetables by Mike and Nancy Bubel, they describe how they were canning so much food and it was so much work. Then when they got interested in root cellars and eventually built theirs, they learned to not can ALL the vegetables. Just the ones that don't last. They had 33 vegetables and fruits in the root cellar that were fresh and they ate them all winter. Not only that, they also stored cheese (encased in wax), nuts, wheats and grains, crocks of sauerkraut and pickles and potting soil for spring seed starting.......and a log with mushrooms growing on it.

So she would just take her basket and go to the root cellar and pick and choose what she wanted to fix for supper that night. It has many good ideas for us to use as we fix ours. By utilizing our root cellar we will be able to cut out a lot of the work of canning. I would only have to can things like green beans, tomatoes, tomato sauces, meats of course, condiments. And we could eat from our root cellar all winter, fresh produce from our garden or if it is something we didn't grow but can buy locally and store it for winter. I am really excited about doing this.

I know this book is pretty well known. I had it on my wish list forever, when I started I was about the 70th person who requested it. I FINALLY got it. It shows though, how many people are interested in having a root cellar. People are looking for ways to live on their land and the root cellar is a perfect homesteader's tool. It was the way to store your food for the future and now all people know is how to buy it at the store. Bring it home and put it in the freezer.

You can really cut down on your grocery bills if you learn to can, dehydrate and store your garden harvest. If you have trouble with gardening.......oh boy! do I ever know that feeling. My legs keep getting worse and worse. I figure I may end up doing much of my work from a wheelchair in the future. So my husband is making things NOW to cover that time period. He has been building more and more raised beds for our gardens and you can make them high enough to pull a chair right up to it. On our root cellar he is planning on making a ramp for going up and down. Then to add a dumbwaiter for bringing food up and down. You have to think of these things as you get older.

Don't think you have to have a root cellar like I have! You can dig a pit, use a closet or a porch, just about anything as long as it has the right air flow and humidity and temps. Not as hard as it sounds. Why waste your money buying expensive tasteless produce in the off season months when you can eat your own bounty from your gardens? Or purchase produce in the summer from local farms and markets.....NOT grocery stores! Think about it. Things like this become like a game to me......I love it.

Have a great homesteading day!


katlupe


"Change your hearts and lives because the Kingdom of heaven is near." Matthew 3:2