|My 2 pressure canners doing their thing|
|Our home in Crescent City, FL|
|Preparing dried beans for canning.|
|Canned green beans|
Now I have become entranced by Cajun cooking in the last few years. I think it came from reading southern novels that take place in Cajun country. One of my favorite cooking tips was the way they use the Cajun Holy Trinity to season their foods. I took it to another level by canning the celery and peppers together, omitting the onions (because my husband will not eat anything with onions). Now I am going to can it again, but with the onions. He can have something else when I cook this. Many of the foods I favor have to include onions, not only the Cajun food, but my heritage foods of Poland and Germany. Onions are essential for the recipes. So most of the time I do not create meals like this. Mainly just meat and a vegetable or salad. I consider those meals quite boring. Not much else I can do at this time.
|Canned blueberries without sugar|
Copyright © 2018 Kathleen G. Lupole
All Photographs Copyright © 2018 Kathleen G. Lupole